FOOD | 俺のイタリアン銀座

April 28th - May 28th: My Beef Tongue Festival!
- Extra-thick sliced beef tongue steak (200g)
  2728 jpy(税込)
  1/10
  Extra-thick sliced beef tongue steak (200g)
  2728 jpy(税込)
- Bolognese with a mountain of cheese and chunks of beef tongue
  2,395 yen(税込)
  1/10
  Bolognese with a mountain of cheese and chunks of beef tongue
  2,395 yen(税込)
- Wagyu beef and beef tongue lasagna
  1790 yen(税込)
  1/10
  Wagyu beef and beef tongue lasagna
  1790 yen(税込)
- Seared beef tongue and new onion carpaccio
  1,185 yen(税込)
  1/10
  Seared beef tongue and new onion carpaccio
  1,185 yen(税込)
[Sunday & Monday only! OreIta standing bar event is now being held!!]
- [Reopening May 11th] Standing drinks at Ore Ita♪
  Currently running Monday through Thursday only!
  Now being held at Ore no Italian Ginza!! The tapas, which are prepared in abundance, are assigned the colors red, yellow, green, and blue, and you can enjoy each color at a set price♪ Enjoy a quick drink and a standing bar experience with Ore no Italian's proud wines and easy tapas!!
  1/10
  [Reopening May 11th] Standing drinks at Ore Ita♪
  Currently running Monday through Thursday only!
  Now being held at Ore no Italian Ginza!! The tapas, which are prepared in abundance, are assigned the colors red, yellow, green, and blue, and you can enjoy each color at a set price♪ Enjoy a quick drink and a standing bar experience with Ore no Italian's proud wines and easy tapas!!
Enjoy foie gras!
- Beef and foie gras Rossini
  4378 yen(税込)
  Enjoy 200g of beef and approximately 80g of foie gras with our chef's special Périgueux sauce!
  1/10
  Beef and foie gras Rossini
  4378 yen(税込)
  Enjoy 200g of beef and approximately 80g of foie gras with our chef's special Périgueux sauce!
- Foie gras and porcini mushroom risotto
  2178 jpy(税込)
  Truffle-filled risotto topped with approximately 50g of foie gras and a Madeira wine sauce! The unique sweetness and richness bring the dish together perfectly!
  1/10
  Foie gras and porcini mushroom risotto
  2178 jpy(税込)
  Truffle-filled risotto topped with approximately 50g of foie gras and a Madeira wine sauce! The unique sweetness and richness bring the dish together perfectly!
Classic menu recommended by Italian Tokyo!!
- Beef Tricolore
  3278 yen(税込)
  Beef, tomato, avocado, and Raspadura cheese in a truffle sauce
  1/10
  Beef Tricolore
  3278 yen(税込)
  Beef, tomato, avocado, and Raspadura cheese in a truffle sauce
- Carpaccio Passione
  2,395 yen(税込)
  As you all know, "Passione" is the same name as the Neapolitan gang to which Giorno Giovano, the protagonist of Part 5 of JoJo's Bizarre Adventure, belongs.The meaning is also the same: "passion."This dish evokes the image of early summer, combining a fragrant, exotic passion fruit dressing with seasonal amberjack, the king of squid, bigfin reef squid, and scallops from Hokkaido.The side dishes are dragon fruit, currant melon (which is thinned-out Yubari melon), and micro tomatoes.
  1/10
  Carpaccio Passione
  2,395 yen(税込)
  As you all know, "Passione" is the same name as the Neapolitan gang to which Giorno Giovano, the protagonist of Part 5 of JoJo's Bizarre Adventure, belongs.The meaning is also the same: "passion."This dish evokes the image of early summer, combining a fragrant, exotic passion fruit dressing with seasonal amberjack, the king of squid, bigfin reef squid, and scallops from Hokkaido.The side dishes are dragon fruit, currant melon (which is thinned-out Yubari melon), and micro tomatoes.
- Fresh Tomato and Almond Trapanese
  1,548 yen(税込)
  Traditional Sicilian pasta dish (tomato, cheese, almonds, basil)
  1/10
  Fresh Tomato and Almond Trapanese
  1,548 yen(税込)
  Traditional Sicilian pasta dish (tomato, cheese, almonds, basil)
- Bamboo shoot and shrimp risotto
  1790 yen(税込)
  1/10
  Bamboo shoot and shrimp risotto
  1790 yen(税込)
Limited quantity special dishes (reservations required.In addition, we offer it daily on a first-come, first-served basis.)
- Limited to 3 servings per day: 1kg T-bone steak
  9878 yen(税込)
  T-bone steak for only 9878 yen for 1000g! In Ginza...possibly the cheapest in Tokyo... *Reservations accepted for 3 or more people.Orders are generally accepted by phone only, and reservations must be made by the day before.We might even have a surprise prepared for you on the day itself!
  1/10
  Limited to 3 servings per day: 1kg T-bone steak
  9878 yen(税込)
  T-bone steak for only 9878 yen for 1000g! In Ginza...possibly the cheapest in Tokyo... *Reservations accepted for 3 or more people.Orders are generally accepted by phone only, and reservations must be made by the day before.We might even have a surprise prepared for you on the day itself!
Cold appetizer
- Shrimp, crab and shrimp mousse with lobster jelly
  858 yen(税込)
  1/10
  Shrimp, crab and shrimp mousse with lobster jelly
  858 yen(税込)
- Assortment of 6 types of Italian cheese
  1848 jpy(税込)
  Assortment of 6 types of cheese: Burrata, Taleggio, Pecorino Romano, Gorgonzola, Parmigiano Reggiano, and Camembert cheese
  1/10
  Assortment of 6 types of Italian cheese
  1848 jpy(税込)
  Assortment of 6 types of cheese: Burrata, Taleggio, Pecorino Romano, Gorgonzola, Parmigiano Reggiano, and Camembert cheese
- Marinated olives and semi-dried tomatoes
  528 yen(税込)
  Semi-dried tomatoes with garlic oil and three kinds of olives (green, black, and anchovies)
  1/10
  Marinated olives and semi-dried tomatoes
  528 yen(税込)
  Semi-dried tomatoes with garlic oil and three kinds of olives (green, black, and anchovies)
- Homemade seasonal vegetable pickles (using shio-koji)
  528 yen(税込)
  Pickles made with salted rice malt are a classic refreshing snack!
  1/10
  Homemade seasonal vegetable pickles (using shio-koji)
  528 yen(税込)
  Pickles made with salted rice malt are a classic refreshing snack!
- White liver mousse with foie gras
  858 yen(税込)
  1/10
  White liver mousse with foie gras
  858 yen(税込)
- Affetato Mist
  2178 jpy(税込)
  Italian ham and salami platter (half size)...1,408 yen
  1/10
  Affetato Mist
  2178 jpy(税込)
  Italian ham and salami platter (half size)...1,408 yen
- Homemade tuna mimosa salad
  1078 jpy(税込)
  1/10
  Homemade tuna mimosa salad
  1078 jpy(税込)
- Grilled Romaine Lettuce Caesar Salad
  1,669 yen(税込)
  1/10
  Grilled Romaine Lettuce Caesar Salad
  1,669 yen(税込)
- Simple green salad
  822 yen(税込)
  1/10
  Simple green salad
  822 yen(税込)
- Today's Fresh Fish Carpaccio
  Ask
  1/10
  Today's Fresh Fish Carpaccio
  Ask
Hot appetizer
- Oven-baked escargot with herb butter
  858 yen(税込)
  1/10
  Oven-baked escargot with herb butter
  858 yen(税込)
- Fregola alla Arcelle
  1078 jpy(税込)
  Mussels, oysters and clams steamed in white wine
  1/10
  Fregola alla Arcelle
  1078 jpy(税込)
  Mussels, oysters and clams steamed in white wine
- Shrimp and cherry tomato ajillo
  968 yen(税込)
  1/10
  Shrimp and cherry tomato ajillo
  968 yen(税込)
- Melanzane Parmesan
  968 yen(税込)
  Red eggplant meat sauce gratin
  1/10
  Melanzane Parmesan
  968 yen(税込)
  Red eggplant meat sauce gratin
- Mushroom ajillo
  858 yen(税込)
  1/10
  Mushroom ajillo
  858 yen(税込)
- Grilled White Asparagus - Carbonara Style
  968 yen(税込)
  1/10
  Grilled White Asparagus - Carbonara Style
  968 yen(税込)
Pizza
- [Specialty] Bismarck with truffles and porcini mushrooms
  1518 yen(税込)
  Oreita, the classic pizza! If you're not sure what to get, this is the one to go for.The soft-boiled eggs are addictive.
  1/10
  [Specialty] Bismarck with truffles and porcini mushrooms
  1518 yen(税込)
  Oreita, the classic pizza! If you're not sure what to get, this is the one to go for.The soft-boiled eggs are addictive.
- Margherita
  1078 jpy(税込)
  The king of Neapolitan pizza.Italian colors of tomato sauce, mozzarella, and basil.
  1/10
  Margherita
  1078 jpy(税込)
  The king of Neapolitan pizza.Italian colors of tomato sauce, mozzarella, and basil.
- Quattro formmage
  1188 yen(税込)
  This pizza is made with four types of cheese: Gorgonzola, Cheddar, Mozzarella, and Parmesan.
  1/10
  Quattro formmage
  1188 yen(税込)
  This pizza is made with four types of cheese: Gorgonzola, Cheddar, Mozzarella, and Parmesan.
- Marinara
  968 yen(税込)
  It uses tomato sauce, oregano, capers, and anchovies.(No cheese used)
  1/10
  Marinara
  968 yen(税込)
  It uses tomato sauce, oregano, capers, and anchovies.(No cheese used)
- Matulaio
  1298 jpy(税込)
  Tomato sauce/various hams/salami/chili peppers
  1/10
  Matulaio
  1298 jpy(税込)
  Tomato sauce/various hams/salami/chili peppers
- Bambino
  1298 jpy(税込)
  Tuna/Corn/Bacon/Cheese
  1/10
  Bambino
  1298 jpy(税込)
  Tuna/Corn/Bacon/Cheese
- Choice of half and half
  1738 jpy(税込)
  Please choose two of the pizzas above
  1/10
  Choice of half and half
  1738 jpy(税込)
  Please choose two of the pizzas above
pasta
- Crab-filled tomato cream pasta
  1738 jpy(税込)
  One of Oreita's signature dishes! The rich sauce, packed with the delicious flavor of crab, is also very popular with children.
  1/10
  Crab-filled tomato cream pasta
  1738 jpy(税込)
  One of Oreita's signature dishes! The rich sauce, packed with the delicious flavor of crab, is also very popular with children.
- Aglio Olio Spaghetti with Dried Boar's Roe and Kujo Leek
  1,669 yen(税込)
  1/10
  Aglio Olio Spaghetti with Dried Boar's Roe and Kujo Leek
  1,669 yen(税込)
- Paiyata alla Romana
  1408 jpy(税込)
  Intestines in spicy tomato sauce
  1/10
  Paiyata alla Romana
  1408 jpy(税込)
  Intestines in spicy tomato sauce
- Oyster and Italian vegetable peperoncino
  1,669 yen(税込)
  1/10
  Oyster and Italian vegetable peperoncino
  1,669 yen(税込)
- Black Wagyu Beef Lasagna Bolognese Style
  1790 yen(税込)
  1/10
  Black Wagyu Beef Lasagna Bolognese Style
  1790 yen(税込)
- Porcini mushroom Parmesan cheese risotto
  1,548 yen(税込)
  1/10
  Porcini mushroom Parmesan cheese risotto
  1,548 yen(税込)
Maine
- The classic Rossini with beef and foie gras
  4378 yen(税込)
  1/10
  The classic Rossini with beef and foie gras
  4378 yen(税込)
- Beef Tricolore
  3605 yen(税込)
  1/10
  Beef Tricolore
  3605 yen(税込)
- Sardinian style lamb stew
  2178 jpy(税込)
  1/10
  Sardinian style lamb stew
  2178 jpy(税込)
- Neapolitan-style braised domestic pork
  2178 jpy(税込)
  1/10
  Neapolitan-style braised domestic pork
  2178 jpy(税込)
- Grilled swordfish with a light Sicilian lemon cream sauce
  2178 jpy(税込)
  1/10
  Grilled swordfish with a light Sicilian lemon cream sauce
  2178 jpy(税込)
- Grilled Forest Chicken Thigh Meat Diavola Style
  1628 yen(税込)
  1/10
  Grilled Forest Chicken Thigh Meat Diavola Style
  1628 yen(税込)
- Wagyu beef tagliata
  2728 jpy(税込)
  150g...2,480 yen 300g...4,378 yen
  1/10
  Wagyu beef tagliata
  2728 jpy(税込)
  150g...2,480 yen 300g...4,378 yen
Dolce
- Soft cream
  440 yen(税込)
  We offer 3 types: chocolate, Hokkaido milk, and mix.
  1/10
  Soft cream
  440 yen(税込)
  We offer 3 types: chocolate, Hokkaido milk, and mix.
- Classic Tiramisu
  748 yen(税込)
  This is the classic Italian dessert! It's a surprising ○○○ that is unique to me.
  1/10
  Classic Tiramisu
  748 yen(税込)
  This is the classic Italian dessert! It's a surprising ○○○ that is unique to me.
- Cassata Siciliana
  748 yen(税込)
  1/10
  Cassata Siciliana
  748 yen(税込)
- Frozen strawberries and chocolate fondant with vanilla gelato
  822 yen(税込)
  1/10
  Frozen strawberries and chocolate fondant with vanilla gelato
  822 yen(税込)

April 28th - May 28th: My Beef Tongue Festival!

Extra-thick sliced beef tongue steak (200g)

Bolognese with a mountain of cheese and chunks of beef tongue

Wagyu beef and beef tongue lasagna

Seared beef tongue and new onion carpaccio

[Sunday & Monday only! OreIta standing bar event is now being held!!]

[Reopening May 11th] Standing drinks at Ore Ita♪

Enjoy foie gras!

Beef and foie gras Rossini

Foie gras and porcini mushroom risotto

Classic menu recommended by Italian Tokyo!!

Beef Tricolore

Carpaccio Passione

Fresh Tomato and Almond Trapanese

Bamboo shoot and shrimp risotto

Limited quantity special dishes (reservations required.In addition, we offer it daily on a first-come, first-served basis.)

Limited to 3 servings per day: 1kg T-bone steak

Cold appetizer

Shrimp, crab and shrimp mousse with lobster jelly

Assortment of 6 types of Italian cheese

Marinated olives and semi-dried tomatoes

Homemade seasonal vegetable pickles (using shio-koji)

White liver mousse with foie gras

Affetato Mist

Homemade tuna mimosa salad

Grilled Romaine Lettuce Caesar Salad

Simple green salad

Today's Fresh Fish Carpaccio

Hot appetizer

Oven-baked escargot with herb butter

Fregola alla Arcelle

Shrimp and cherry tomato ajillo

Melanzane Parmesan

Mushroom ajillo

Grilled White Asparagus - Carbonara Style

Pizza

[Specialty] Bismarck with truffles and porcini mushrooms

Margherita

Quattro formmage

Marinara

Matulaio

Bambino

Choice of half and half

pasta

Crab-filled tomato cream pasta

Aglio Olio Spaghetti with Dried Boar's Roe and Kujo Leek

Paiyata alla Romana

Oyster and Italian vegetable peperoncino

Black Wagyu Beef Lasagna Bolognese Style

Porcini mushroom Parmesan cheese risotto

Maine

The classic Rossini with beef and foie gras

Beef Tricolore

Sardinian style lamb stew

Neapolitan-style braised domestic pork

Grilled swordfish with a light Sicilian lemon cream sauce

Grilled Forest Chicken Thigh Meat Diavola Style

Wagyu beef tagliata

Dolce

Soft cream

Classic Tiramisu

Cassata Siciliana

Frozen strawberries and chocolate fondant with vanilla gelato