俺のイタリアン銀座

First dish

Let's start with a colorful appetizer!

[☆Chef's proud appetizer platter]

All handmade, enjoy a colorful selection of Italian appetizers!

Second item

[My Caesar Salad]

The combination of homemade anchovy dressing and soft-boiled egg is irresistible.

Third item

[Today's Ajillo]

A piping hot ajillo dish featuring seafood and vegetables finished in garlic-infused oil.

Fourth item

[Bucket]

Enjoy it with plenty of ajillo oil!

Fifth item

【pizza】

Truffle and Porcini Bismarck

The ever-popular truffle-scented Bismarck, with its irresistibly runny soft-boiled egg.

Sixth item

Maine

[☆Beef fillet and foie gras Rossini]

Rossini has been popular since the restaurant opened, and features a generous amount of fillet and foie gras, topped with a rich, homemade truffle sauce!

Seventh item

pasta

[Blue crab in tomato cream sauce]

A popular pasta dish since opening.The combination of rich blue crab flavor and tomato cream

Eighth dish

[☆Dessert]

* Dishes marked with a ☆ will be served individually on a plate.

* Contents may change depending on the arrival status.

Please note.

*We plan to restructure the course content under a new system starting in January 2026.

The content may change significantly from what is currently published, but we guarantee that the overall quality of the course will be the same or higher.

Enjoy each new dish, made possible by the new chef's unique ideas and techniques.