俺のイタリアン 銀座

First

Let's start with a colorful array of appetizers!

[☆Chef's Special Assortment of Appetizers]

Everything is homemade, and you can enjoy the colorful array of Italian appetizers!

Second

[My Caesar Salad]

The combination of homemade anchovy dressing and a soft-boiled egg is irresistible.

Third item

[Today's Ajillo]

A piping hot ajillo dish featuring seafood and vegetables finished in garlic-infused oil.

Fourth item

[Bucket]

Enjoy it with plenty of the ajillo oil!

Five items

【pizza】

Truffle and Porcini Bismarck

The ever-popular truffle-scented Bismarck, with its irresistibly runny soft-boiled egg.

Six items

Maine

【☆Beef and foie gras Rossini】

The popular "Rossini" dish, a favorite since the restaurant opened, features generous portions of beef and foie gras, all coated in a rich, homemade truffle sauce!

seven items

pasta

[Crab in Tomato Cream Sauce]

A popular pasta dish since the restaurant opened.The rich flavor of blue crab combined with tomato cream.

Eight items

【☆Dessert】

*Dishes marked with a ☆ will be served individually on plates.

*Contents may change depending on availability.

Please note.

*We plan to restructure the course content under a new system starting in January 2026.

While the content may change significantly from what is currently listed, we guarantee that the overall quality of the course will be the same or even better.

Please enjoy each new dish, showcasing the unique ideas and techniques of our new head chef.