俺のイタリアン銀座

*The menu may change depending on the availability of ingredients.

《Menu example》

☆ Assorted 8 kinds of appetizers (example)

・Sea urchin consommé jelly

· Homemade roast beef

・Truffle-flavored croquettes

・Egg tonnato sauce

・Marinated herring

・Crostini Toscana (chicken liver paste)

・ Carrot trape

・Pickled red radish

etc ...

☆Vegetable minestrone with burrata cheese

☆~Selectable hot dish~

A Grilled duck breast with Awaji onion and mushroom agrodolce

B Teriyaki eel cheese risotto with red wine sauce (+550 yen)

☆~Selectable Pasta~

A. Blue crab tomato cream spaghetti

B. 100% Matsusaka beef luxurious bolognese pappardelle

C Lobster truffle cream spaghetti (+1100 yen)

☆~Selectable main dish~

A. Tricolor beef fillet

B. Grilled large shrimp plancha with mixed spices

C. Classic Rossini with beef fillet and foie gras (+1,210 yen)

☆Hokkaido milk and mocha soft serve ice cream

*Course ingredients and menus are always prepared based on the season.

The overall outline will remain the same, but the menu may change from the time of reservation.

* Contents may change depending on the arrival status.

Please note.

*A separate charge will be charged in addition to the course fee.

*One drink system

*Changes in the number of people or cancellations can be made up until 8:00 p.m. the day before.After that, you will be charged for the food served per person.Please note.

*This course can be enjoyed by one or more people, but must be shared by all guests at one table.

(Excluding small children)