The most popular! Rossini course featuring Itatou specialties

4070 yen(Tax included)

*Drinks are not included in the course.Please order drinks separately.

6items
1-6persons

The most popular! A collection of Itatou specialties.The lunch course includes a luxurious appetizer platter garnished with sea urchin, pasta dishes such as the famous crab tomato cream and Matsusaka beef, and the main course is beef fillet and foie gras Rossini, a selection of Itatou specialties.

Course menu

[Assortment of 8 types of appetizers]

・Shelled sea urchin consommé jelly

· Homemade roast beef

・Truffle-flavored croquettes

・Eggs in tonnato sauce

・Marinated salmon

・Crostini Toscana (chicken liver paste)

・Carrot rapeseed etc…

【soup】

・Cold minestrone with plenty of vegetables and buffalo mozzarella cheese

【Bread】

・ Homemade focaccia

[Pasta of your choice]

A. Blue crab tomato cream spaghetti

B. Luxurious Bolognese Pappardelle made with 100% Matsusaka beef

C. Lobster and truffle cream spaghetti +1,500 yen (tax included)

【Maine】

・Rossini, the classic beef fillet and foie gras

【Dolce】

・Hokkaido milk and apple mango soft serve ice cream

Reservation reception time: 12:00~13:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 13:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/24 update