[Weekday Lunch] Choose your pasta and main dish! Seasonal standard lunch course♪ 2,500 yen (2,750 yen including tax)

2750 yen(Tax included)

5items
1-6persons

An abundance of delicious seasonal ingredients! "One plate per person" is served in this seasonal standard lunch course, which includes a luxurious appetizer platter garnished with sea urchin and pasta, our specialty crab tomato cream or the pasta of the day, and a choice of beef fillet or large shrimp as the main dish.

Course menu

*The menu may change depending on the availability of ingredients.

《Menu example》

☆ Assortment of 8 types of appetizers (example)

・Sea urchin consommé jelly

· Homemade roast beef

・Truffle-flavored croquettes

・Eggs in tonnato sauce

・Marinated herring

・Crostini Toscana (chicken liver paste)

・ Carrot trape

・Pickled red radish

etc ...

・ Homemade focaccia

☆~Selectable Pasta~

A. Blue crab tomato cream spaghetti

B Today's pasta

C Lobster truffle cream spaghetti (+1500 yen)

☆~Selectable main dish~

A. Tricolor beef fillet

B. Large shrimps grilled with mixed spices

☆Hokkaido milk and mocha soft serve ice cream

*Course ingredients and menus are always seasonal.

The overall outline will remain the same, but the menu may change from the time of reservation.

* Contents may change depending on the arrival status.

Please note.

*One drink system

*Changes in the number of people or cancellations can be made up until 8:00 p.m. the day before.

*The menu is an example.Please note that the menu may change depending on the availability of supplies.

After that, you will be charged for the number of people dining.Please note.

*This course can be enjoyed by one or more people, but must be shared across one table.

(Excluding small children)

Reservation reception time: 12:00~13:30

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 13:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/24 update