![[Weekday Lunch] Rossini with sea urchin appetizer, Matsusaka beef pasta, and Mont Blanc! Specialty & foie gras course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/14xvv2um/49940222/2yym_w435h435.jpg)
[Weekday Lunch] Rossini with sea urchin appetizer, Matsusaka beef pasta, and Mont Blanc! Specialty & foie gras course
By using a coupon4950 yen(Tax included)
The 4,950 yen price includes the charge.
- 5items
- 1-12persons
A variety of Italian TOKYO specialty dishes are featured in this special luxurious lunch course where you can enjoy foie gras dishes."We will serve one plate per person."
Course menu
*The menu may change depending on the availability of ingredients.
"menu"
[Appetizer]
*Specialty! Sea urchin with shell and consommé jelly
[salad]
*Gourmet Salad
(Foie gras and duck salad)
[pasta]
*Luxurious Bolognese Pappardelle made with 100% Matsusaka beef, served with foie gras
[Main]
*Rossini with beef fillet and foie gras
[Dolce]
*Mont Blanc
*Course ingredients and menus are always seasonal.
The overall outline will remain the same, but the menu may change from the time of reservation.
* Contents may change depending on the arrival status.
Please note.
*A separate charge will be charged in addition to the course fee.
*One drink system
*Changes in the number of people or cancellations can be made up until 8:00 p.m. the day before.
*The menu is an example.Please note that the menu may change depending on the availability of supplies.
After that, you will be charged for the number of people dining.Please note.
*This course can be enjoyed by one or more people, but must be shared across one table.
(Excluding small children)
- Reservation reception time
- 12:00~13:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 13:00 on the day of your visit
Coupons that can be used with this course
2025/01/21 update
