俺のイタリアンＴＯＫＹＯ

*The menu may change depending on the availability of ingredients.

《Menu example》

☆ Assortment of 8 appetizers

Assortment of 8 types of appetizers (example)

・Sea urchin consommé jelly

・Homemade roast beef and arugula

・Truffle croquette

・Eggs in tonnato sauce

・Marinated salmon

・Crostini

・ Carrot trape

・Peperonata

etc ...

☆Selectable hot dish

・Grilled duck loin and eggplant with balsamic sauce

・Teriyaki eel cheese risotto (+550 yen)

☆Choice of pasta

・Blue crab in tomato cream sauce

・100% Matsusaka beef Bolognese Pappardelle

・Omar shrimp truffle cream pasta (+1100 yen)

☆Selectable main dish

A. Tricolor beef fillet

B. Large shrimp plancha with American sauce

The classic foie gras Rossini (+1210 yen)

☆Chocolate and Hokkaido milk soft serve ice cream

*Course ingredients and menus are always seasonal.

The overall structure will remain the same, but the menu may change from the time of reservation.

* Contents may change depending on the arrival status.

Please note.

*A separate charge will be charged in addition to the course fee.

*One drink system

*Changes in the number of people or cancellations can be made up until 8:00 p.m. the day before.

*The menu is an example.Please note that the menu may change depending on the availability of supplies.

After that, you will be charged for the number of people dining.Please note.

*This course can be enjoyed by one or more people, but must be shared across one table.

(Excluding small children)