俺のイタリアンＴＯＫＹＯ

*The menu may change depending on the availability of ingredients.

《Menu example》

☆ Assortment of 8 types of appetizers (example)

・Sea urchin consommé jelly

· Homemade roast beef

・Truffle-flavored croquettes

・Eggs in tonnato sauce

・Marinated salmon

・Crostini Toscana (chicken liver paste)

・ Carrot trape

・Pickled red radish

etc ...

☆Pumpkin potage soup

☆~Selectable hot dish~

A Grilled Iberian pork with smoked mozzarella and sautéed mushrooms

B Teriyaki eel cheese risotto with red wine sauce (+550 yen)

☆~Selectable Pasta~

A. Blue crab tomato cream spaghetti

B. Luxurious Bolognese Pappardelle made with 100% Matsusaka beef

C Lobster truffle cream spaghetti (+1100 yen)

☆~Selectable main dish~

A. Tricolor beef fillet

B. Large shrimp plancha with American sauce

C. Classic Rossini with beef fillet and foie gras (+1210 yen)

☆Hokkaido milk and mocha soft serve ice cream

*Course ingredients and menus are always seasonal.

The overall outline will remain the same, but the menu may change from the time of reservation.

* Contents may change depending on the arrival status.

Please note.

*A separate charge will be charged in addition to the course fee.

*One drink system

*Changes in the number of people or cancellations can be made up until 8:00 p.m. the day before.After that, you will be charged for the number of people dining.Please note.

*This course can be enjoyed by one or more people, but must be shared across one table.

(Excluding small children)